Quinoa Chocolate Crack(les)

We love this recipe because it is easy (no cook), delicious and also nourishing (filled with fibre and high protein ingredients).

This makes a really great postpartum snack- also can easily be eaten one handed.

Ingredients:

1 cup of melted chocolate (we used 70% lindt as it is dairy and soy free- but is a “may contain” product)

2 cups of “mix ins”

• we used 1 cup of puffed quinoa

• 1 cup of mixed pumpkin, sunflower, hemp and flax seeds, cranberries

What to do:

• Melt your chocolate

• Stir in your “mix ins”

• And pour into a tray lined with baking paper

• Press it down firmly to compact

• Pop in the fridge to set before slicing

Optional: add 1/4 cup of peanut butter and 2 tsp of melted coconut oil together and pour over the top before setting in the fridge.

Enjoy!