Quinoa Chocolate Crack(les)
We love this recipe because it is easy (no cook), delicious and also nourishing (filled with fibre and high protein ingredients).
This makes a really great postpartum snack- also can easily be eaten one handed.
Ingredients:
1 cup of melted chocolate (we used 70% lindt as it is dairy and soy free- but is a “may contain” product)
2 cups of “mix ins”
we used 1 cup of puffed quinoa
1 cup of mixed pumpkin, sunflower, hemp and flax seeds, cranberries
What to do:
Melt your chocolate
Stir in your “mix ins”
And pour into a tray lined with baking paper
Press it down firmly to compact
Pop in the fridge to set before slicing
Optional: add 1/4 cup of peanut butter and 2 tsp of melted coconut oil together and pour over the top before setting in the fridge.
Enjoy!
